Tasting Australia is one of the country's most popular food and wine festivals. Tasting Australia takes place primarily in the city of Adelaide however regional events take place across South Australia. The biennial festival celebrates all that is to love about the South Australia's and the nation's food and wine scene. In the past, the event has attracted over 50,000 visitors all looking to savour the gastronomic delights and innovative culinary ideas that the festival delivers.
In 2014, the Tasting Australia theme is Origins with the exhibitions, shows and tours looking to celebrate Modern Australian cuisine, wine and tourism. The festival attracts renowned celebrity chefs and food personalities such as Maggie Beer, Fergus Henderson, Ian Curley and Skye Gyngell.